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Nancy Siegel

Art & culinary historian

There's always room at my table for a hungry mind.

Author of Political Appetites and host of PBS's Feeding the American Revolution, premiering December 8.

Nancy Siegel
Nancy Siegel filming in an orchard

About Nancy

It's all on the plate.

I grew up eating my way across New York City, because my mother was a terrible cook. Restaurant tables taught me that every dish tells a story. Years later, I was studying a nearly 200-year-old soup plate just as Congress renamed French fries “Freedom Fries.” I went looking for where that idea came from, and I found a cup of Liberty Tea and a slice of Election Cake.

Professor of Art History & Culinary History at Towson University · Researched George III's private papers at Windsor Castle

Nancy Siegel

Political Appetites: The Power of Food in Revolutionary America, by Nancy Siegel

The new book

Political Appetites

The Power of Food in Revolutionary America · Johns Hopkins University Press

How a new nation cooked up politics, one recipe at a time. From tea boycotts and homemade Liberty Tea to Washington Pie and a Mammoth Cheese for Thomas Jefferson, ordinary food became a way to protest, persuade and celebrate.

[PLACEHOLDER: praise quote]
Nancy Siegel and the film crew on location for Feeding the American Revolution

Premieres December 8 · PBS

Feeding the American Revolution

Nancy hosts this WMHT/PBS documentary based on her research.

Watch the trailer →

Lectures · Tastings

Bring the Revolution to your table.

For the 250th anniversary of the Declaration of Independence, invite Nancy for a lively lecture or a tasting of historical recipes. Every program can be shaped for your audience.

Perfect for museums, historical societies, libraries, garden clubs and universities. Fees and travel are shared by request.

Book an Event

Bring Nancy in for a lecture or a lecture and historical menu tasting

Program interest

From Nancy's kitchen

Recipes of the Republic, for your kitchen today

The bookshelf

Nancy's books

BOOK COVER: Political AppetitesNew

Political Appetites: The Power of Food in Revolutionary America

2026 · Johns Hopkins University Press

BOOK COVER: Susie M. Barstow

Susie M. Barstow: Redefining the Hudson River School

2023 · Lund Humphries

Nancy also writes about the women artists of the Hudson River School, including the first biography of Susie Barstow.

As heard on

  • KCRW Good Food
  • WBUR
  • Wisconsin Public Radio
  • Baltimore Banner
  • Massachusetts Historical Society
  • Saratoga Book Festival
  • Food FM
  • The British Food History Podcast

Where to find Nancy

Upcoming events

  • November 14, 2026

    Political Appetites lecture and tasting

    Maryland Center for History and Culture, Baltimore, MD

  • November 19, 2026

    A Taste of Democracy: From Liberty Tea to Freedom Fries

    Sandy Spring Museum, Sandy Spring, MD

Get in touch

Pull up a chair. Let's talk.